Devour time! Bake up some of these chewy, fudgy butterscotch chip blondies for your crew! They have a rich butterscotch taste, everyone loves them and they are so easy to make!
All you need is 1 bowl, a mixer, the ingredients, an 8×8 pan and a hankering for butterscotch. Way to lure us in, right?
You can seriously amp these up by serving it with ice cream and an easy homemade butterscotch sauce. Talk about butterscotch heaven a la mode. YES PLEASE!
No matter how they’re served, butterscotch anything is always welcome, because of it’s warm brown sugar and buttery tones. Can’t you just feel the love?
Measuring flour correctly when baking blondies, bars, cakes, bread and cookies is essential.
It’s one of the most important tips when baking, so the finished product doesn’t become dried out and crumbly. This obviously can make or break that fudgy texture you were striving for, for sure. No thanks!
If you want more information on measuring flour and flour in general, check out Flour Basics & How to Measure Flour.
IN A NUTSHELL: Here’s the breakdown when measuring flour by volume.
Dipping the measuring cup into the flour will cause the flour to be packed down and will result in too much flour in your recipe, so….
- Fluff up the flour.
- Lightly spoon the flour into your dry-cup measurement, without packing it down.
- Scrape off the excess with a straight edge by using the handle of a spoon or knife.
So, now can we make some Chewy & Fudgy Butterscotch Squares?
HUNGRY! 🙂
Chewy & Fudgy Butterscotch Squares
Ingredients
- Chewy & Fudgy Butterscotch Squares
- ½ cup unsalted butter softened
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 large egg
- 1 cup + 2 tablespoons all-purpose flour measured correctly
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup Butterscotch Flavored Morsels
Instructions
- Chewy & Fudgy Butterscotch Squares
- Preheat oven to 350 degrees F. Grease or spray an 8x8 pan with non-stick cooking spray, or line with parchment paper for easy removal, after baked.
- Add the butter and sugar to a mixing bowl and cream together until creamy.
- Add egg and vanilla and mix well.
- Add flour, salt and baking powder and stir until combined.
- Fold in butterscotch chips, saving a few for the top.
- Spread into a greased square (8 or 9 inch) baking pan and bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow to cool for at least 15-20 minutes before cutting into bars
Butterscotch Sauce
Ingredients
- For the Butterscotch Sauce for Butterscotch Bars a la mode
- ½ cup salted butter room temperature
- 1 cup dark brown sugar
- 1 cup heavy whipping cream
- 3 teaspoons vanilla extract
Instructions
- For the Butterscotch Sauce for Butterscotch Bars a la mode:
- Melt butter in a saucepan over medium heat.
- Add sugar and cream and mix together well.
- Bring mixture to a boil, reduce heat and boil for about 5 minutes, stirring often.
- Remove from heat and stir in vanilla. The sauce will thicken as it cools.
- Serve warm over ice cream.
- To store, refrigerate sauce in an air-tight container.
No Comments