This white chocolate fudge is rich, fudgy, creamy and awesome for the holidays. This recipe only requires 2 main ingredients, white chocolate and sweetened condensed milk, but we added some marshmallows, mini m&m’s and some festive sprinkles to take this fudge up a jolly notch!
Fudge is one of the best holiday gifts to receive or give to friends and family for sure! Decorate all your cookie and candy trays with this fudge to give it a burst of Christmas joy.
Making this fudge is very simple. Melt white chocolate. Then simply add in the sweetened condensed milk and mix everything until smooth. Add in marshmallows and m&m’s and pour the mixture in a pan and refrigerate until the fudge sets.
When preparing this fudge, you want to make sure you use high quality white chocolate to get the best taste and texture. You can use any premium white chocolate bar, chips or melting wafers. If white chocolate isn’t your thing, you can always change to dark or milk chocolate, right?
How to make the fudge!
Melt white chocolate in the microwave, stop every 30 seconds and mix everything with a spatula and then reheat again. Do this until the chocolate has fully melted.
Pro Tip: Heat condensed milk in microwave 20 seconds or so, so that it’s warm but not boiling hot. This helps the chocolate and condensed milk blend together more smoothly and evenly.
You can easily double or triple this recipe, using a ratio of 4:1 ratio for chocolate and the sweetened condensed milk: 4 cups chocolate and 1 cup of sweetened condensed milk.
Christmas is the perfect time to make homemade candies like truffles, barks and fudge during the Christmas holiday season.
You may love these Pumpkin Cream Cheese Truffles, Peppermint Crunch White Chocolate Covered Graham Crackers, this Sweet and Salty Vanilla Butterscotch Swirl Bark and these Vegan No-Bake Chocolate Chip Cookie Dough Bars.
Feel free to get creative and use whatever add-ins you like. Add in some dried cranberries, pistachios, walnuts, dried or maraschino cherries, crushed peppermint candies and you could even color it with an oil-based candy coloring if you want to snazz it up!
Chill the fudge for at least 3 hours or overnight until it becomes firm and easy to slice. Wrap them up pretty in decorative boxes or tins and give them out to friends and family for the holidays! Enjoy!
Holiday White Chocolate Marshmallow Fudge
Ingredients
Holiday White Chocolate Marshmallow Fudge
- 4 cups good quality white chocolate roughly chopped, wafers or chips
- 1 cup sweetened condensed milk, warm not boiling hot
- 1 cup mini marshmallows add 1/2 cup more if you wish for more marshmallow
- 1/2 cup mini m&m's 1/4 cup for fudge, 1/4 cup for the top for decorating
- 1 tablespoon sprinkles for the top, optional
Instructions
- Line a 10x7x2 or an 8x8 dish or pan with wax paper or parchment paper.
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add condensed milk and mix until smooth. The condensed milk should be warm, for easier mixing and smoothness of the fudge. Just microwave it for 15-20 seconds, not boiling hot. A
- Add in marshmallows, quickly stir.
- Add in 1/4 cup m&m's and toss around quickly and not a lot. M&M's will melt, so you don't want to overmix to keep the fudge mostly white looking.
- Pour this mixture in parchment lined dish or pan.
- Toss some sprinkles and m&m's on top of the fudge.
- Chill in the fridge for at 3 hours or overnight until the fudge is firm for slicing.
Notes
No Comments