Start with Step 1 and make prepare bread. Read well so you can time when you want to put chicken in crockpot for scheduling your timing.

After is done, and you want the bread more dry, Preheat oven 275 degrees. After bread is dried out and torn into pieces, put bread in place on baking sheet tray (s) and bake for approx. 10 minutes. Remove from oven and set aside.

After bread is prepared, place the torn bread in very large bowl and set aside.

Step 2 - Place chicken, 48 oz. chicken broth and 2 tablespoons of chicken base/bouillon and cook chicken on low overnight. Once it’s done, let it cool and shred chicken.

Step 3 - Mix together the onion, celery, carrot, butter and ½ cup chicken broth into a medium saucepan until tender, about 20 minutes. Remove from heat and add shredded chicken.

Step 4 - In a bowl, whisk together 4 cups chicken broth, the melted butter, eggs, pepper, salt, parsely and sage, set aside.

Take the large bowl of dried torn bread and add the onion/celery/carrot/shredded chicken mixture and the broth mixture and seasonings and toss together with hands gently so you don’t mash the bread.