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Edible M&M Cookie Dough Dip

Kim Lange
Enjoy real m&m cookie dough, minus the eggs so you can eat it by the spoonful or dip it with your favorite snacks. Easy to make and totally healthy & edible!
Prep Time 5 mins
Total Time 5 mins


  • 1/2 cup unsalted butter softened use vegan butter for vegan option
  • 3/4 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2-4 tablespoons almond milk milk or milk of choice
  • 1 teaspoon vanilla extract
  • 1 1/4 cup flour
  • 1/4 teaspoon salt
  • 1/2 cup mini m&ms chocolate chips or dairy-free chocolate chips


  • Using mixer, cream butter and sugars in a bowl, until smooth.
  • Add milk, salt and vanilla and mix until well combined.
  • Add flour until mixed well.
  • Fold in the mini chocolate chips and eat away!
  • Cover tightly with plastic wrap or lid until ready to use. Best if NOT refrigerated. You can store leftovers in the refrigerator as well. Freeze for up to three months.


There is a small risk you can still get sick from eating raw flour. You can choose to heat the flour in the microwave to eliminate some of the risk of bacteria but still consume this dough at your own risk by pouring flour into a microwave safe bowl and heat on high for 1 and half minutes, then continue with the rest of the ingredients and instructions.
Tried this recipe?Let us know how it was!