Holiday White Chocolate Marshmallow Fudge
This white chocolate fudge is rich, fudgy, creamy and awesome for the holidays. This recipe only requires 2 main ingredients, white chocolate and sweetened condensed milk, but we added some marshmallows, mini m&m’s and some festive sprinkles to take this fudge up a jolly notch!
Ingredients
Holiday White Chocolate Marshmallow Fudge
- 4 cups good quality white chocolate roughly chopped, wafers or chips
- 1 cup sweetened condensed milk, warm not boiling hot
- 1 cup mini marshmallows add 1/2 cup more if you wish for more marshmallow
- 1/2 cup mini m&m's 1/4 cup for fudge, 1/4 cup for the top for decorating
- 1 tablespoon sprinkles for the top, optional
Instructions
- Line a 10x7x2 or an 8x8 dish or pan with wax paper or parchment paper.
- In a deep bowl, add white chocolate and heat in the microwave until it melts. Make sure to mix with a spatula every 30 seconds to prevent the chocolate from burning.
- Add condensed milk and mix until smooth. The condensed milk should be warm, for easier mixing and smoothness of the fudge. Just microwave it for 15-20 seconds, not boiling hot. A
- Add in marshmallows, quickly stir.
- Add in 1/4 cup m&m's and toss around quickly and not a lot. M&M's will melt, so you don't want to overmix to keep the fudge mostly white looking.
- Pour this mixture in parchment lined dish or pan.
- Toss some sprinkles and m&m's on top of the fudge.
- Chill in the fridge for at 3 hours or overnight until the fudge is firm for slicing.
Notes
When measuring chocolate chips from ounces to cups, the easiest conversion to remember is that 1 cup of chocolate chips equals 6 ounces. This means that a 12-ounce bag of chocolate chips is the equivalent of 2 cups. You might also like using Ghirardelli's white chocolate melting wafers, chocolate chips or white chocolate bars.
Tried this recipe?Let us know how it was!