Sweet and Salty Pretzel Chocolate Marshmallow Clusters
Looking for sweet, salty, fluffy, crunchy and decadent chocolate treats that will hit the mark to curb your sweet & salty cravings? These Sweet & Salty Pretzel Chocolate Marshmallow Clusters will definitely do the trick!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup creamy peanut butter
- 1 1/3 cup broken pretzels
- 1 1/3 cup mini marshmallows
Instructions
- Line 2 baking sheets with parchment or waxed paper and set aside.
- Place chocolate chips and peanut butter into a large microwave-safe bowl.
- Microwave on high at 30 minute intervals until chips and peanut butter have melted, stirring after each interval.
- Stir in pretzels, mix.
- Stir in marshmallows, mix
- Using a medium scoop (1.5 tablespoons) place scoops of chocolate mixture to make 30 clusters. Use a small scoop (1 tablespoon) onto the parchment or waxed paper. Let set to firm up or place in refrigerator and cool for 10-30 minutes or until firm. Store in an airtight container.
- Let them set up and devour! You can make these smaller or larger depending on your preference. These make a large batch, so they are perfectly festive for your Christmas party trays or gifting in nice tins or decorated box.
Notes
Can always substitute peanuts or nuts of choice with pretzels or use a combination adding up to 1 1/3 cups.
Tried this recipe?Let us know how it was!