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Easy Sausage Crescent Roll Bake

This easy sausage crescent roll bake is super tasty and so easy to prepare. It's perfect to toss in the oven for a hearty breakfast or brunch casserole when you’re feeding a crowd or overnight guests!
Prep Time 10 mins
Cook Time 45 mins
Course Breakfast, Casserole
Cuisine American, Amish
Servings 8 Servings


  • 1 pound sausage
  • 1 8 ounce package crescent rolls
  • 1/3 cup shredded cheddar cheese + 1/4 cup for top of casserole - optional
  • 3/4 cup shredded mozzarella + 1/4 cup for top of casserole - optional
  • 6 eggs Can add up to 10 eggs for thicker egg bake
  • 1 cup milk or non-dairy milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  • Preheat oven to 375 degrees and grease a 13x9-inch pan.
  • Cook sausage over medium heat until browned completely. Drain off excess grease..
  • Unroll crescent roll dough in prepared pan, sealing the seams.
  • Sprinkle sausage evenly, then follow up with cheeses on top of dough.
  • Whisk together eggs, milk, salt, and pepper. Pour over sausage and cheeses. Add extra cheese on top if you wish. I added about 1/4 cup of each cheese.
  • Bake 35 to 40 minutes until cooked through.
  • Allow to rest for 5-10 minutes before slicing.


Can also prepare the sausage by browning it and whisking together the egg mixture portion the night before and have it ready to go the next day, by placing in ziplock or seal-tight containers.  Then the next day, layer the crescent dough, layer cooked sausage, layer cheeses and lastly, cover with egg mixture.  Super easy prep in gear! 
Keyword breakfast, breakfast bake, brunch, cheese, crescent rolls, easy breakfast for a crowd, eggs
Tried this recipe?Let us know how it was!